Miss Hickory’s Downton Abbey Tea Celebration
June 28 @ 2:00 pm - 4:00 pm
Miss Hickory’s Tea Room would like to invite you to our …
Downton Abbey Tea Celebration!!!
Downton Abbey Tea
~ Bill of Fare ~
*Recipes inspired by Mrs. Patmore … of course!
Lady Violet Crawley’s Earl Grey Tea
Earl Grey Tea is a fine black tea expertly blended with the citrus fruit flavor of bergamot (citrus plant) to deliver an uplifting tea with a unique floral aroma and refreshing taste.
Lord Robert Crawley & Lady Cora Crawley, Earl & Countess of Grantham’s
Cinnamon Pear Scones
Our traditional cream scone made with fresh pears, garnished with a cinnamon cream glaze, served with homemade Cinnamon Pear Jam & our house Devonshire Cream
Lady Mary Crawley & Henry Talbot’s Pear Potato Soup
A delicious soup, similar to butternut squash, is made with fresh pears, potatoes, carrots, sweet onion, vegetable broth, fresh thyme, nutmeg & just a hint of Dijon mustard & sweetness of maple syrup, topped with creme fraiche, fresh thyme & cracked pepper
Lady Edith Crawley & Bertie Pelham’s Maple Pear Salad
A wonderfully fresh salad with mixed greens, sliced pears & glazed pecans with our house Maple-Balsamic Dressing
Lady Sybil Crawley & Tom Branson’s Sausage Pinwheels
A variation on classic English sausage rolls, these delicious pinwheels are filled with sweet sausage, onion, fresh sage, Parmesan cheese wrapped in flaky puff pastry, garnished with fresh chives
Lady Isobel Crawley’s Roast Beef W/Roasted Carrots & Potatoes
Roast beef with roasted carrots & potatoes, a traditional British Sunday meal, is both delicious & elegant, served with beef gravy
Downton Abbey’s Dark Chocolate Biscuit Cake
This chocolate biscuit cake is Her Royal Majesty the Queen’s favorite afternoon tea cake. This was also the cake Prince William and the Duchess of Cambridge requested for their wedding! Filled with dark chocolate and tea biscuits, covered in a rich chocolate ganache & topped with our house whipped cream & a chocolate-hazelnut pirouette, drizzled with a chocolate sauce
Cost Breakdown of Event per Person:
Meal & Beverage with free refills: $40.00
+ 8% Tax: $3.20
+ 20% Gratuity: $8.00
Total Cost per Person: $51.20
Credit cards must be provided at time of reservation. However, cards will not be charged until 30 days prior to event.
Due to limited seating, all cancellations must be made at least 30 days prior to the event date.
Any customers with notifications of cancellation after that time will be charged, unless we are able to fill the seat(s) from our waiting list.
Seating is limited so please call us @ (440) 668-3053 & make your reservations today!