Beverages

Our flavored coffee of the day, which will vary from day-to-day, will be introduced by your Server, is freshly brewed throughout the day, as well as our regular and decaffeinated blends.

Our wonderful creamy hot chocolate is served with house whipped cream & chocolate sprinkles.

“Our Angels Dream Tea blend is a heavenly naturally flavored black tea with maple sweetness, blackberry pungency, full flavored Assam and a mystery green tea. We have sought the heavens to try to find the flavor befitting all the virtues of this tea’s namesake. The natural flavors of maple and wild blackberry enhance this excellent tea from the tea world’s finest regions – Sri Lanka, Formosa and Assam (India).”

“Our Apple Spice Tea blend has a lively, fruity flavor of fresh orchard apples with delicious cinnamon notes. This is a naturally flavored black tea. We use natural high grown Ceylon tea from estates at more than 5,500 feet above sea level.”

“Our Arctic Raspberry Tea blend is a naturally flavored black tea with the piquant fruity flavor of fresh raspberries. The arctic raspberry has a distinctive taste due to its short growing season. We use natural high grown Ceylon tea from estates at more than 5,500 feet above sea level.”

“Our Blackcurrant Tea is a naturally flavored black tea blend which has a deep blackcurrant aroma and flavor. We use natural high grown Ceylon tea from estates at more than 5,500 feet above sea level.”

“Our Blue Lady Tea is a naturally flavored black tea blend which delivers a uniquely sweet taste with passionfruit, grapefruit, orange, and grenadine flavors. Of all the recorded ghost sightings in North America, more people report seeing a blue lady than any other apparition. Often appearing only for brief moments, these spirits materialize, show their hauntingly beautiful forms and then disappear. We named this blended tea in honor of this representative of the spirit world because of its hauntingly sweet flavor. Passion fruit, grapefruit, orange, and grenadine all mix together to create a citrus flavor that is almost as delicate as the ghostly shadows of the spirits. The sweetness of the citrus blends perfectly with the astringency of our high grown Ceylon tea.”

“Our Cinnamon Vanilla Tea is a naturally flavored black tea blend which beautifully pairs the sweet scent of cinnamon with vanilla. Using the classic tea character which is noted for its floral bouquet, flavor notes, touches of mild astringency, bright coppery color and as a perfect base tea for our flavored teas.”

“Our Orange Cinnamon Spice Tea is a naturally flavored black tea blend which combines ceylon tea with the tangy taste of Florida oranges and fresh cinnamon. This blends fragrant aroma, accompanied by a light citrus taste of orange spice, will warm up the coldest of winter nights or enhance an exotic sultry tropical evening. This tea also makes a warming morning energizer as well as an afternoon pick me up being tangy and vibrant.”

“Our Peach Tea is a naturally flavored black tea blend which combines high grown Ceylon teas with a wonderful, yet delicate peach flavor. Made using a blend of black teas and South African rooibos.”

“Our Scottish Caramel Toffee Tea is a naturally flavored black tea with a blend which is an exquisite combination of flavors from Scotland and China. Those familiar with Pu erh know that it exhibits a musty, earthy character, but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that’s a perfect blend. This tea is like dessert in a cup and delivers a sweet, decadent finish.”

“Our Wild Blueberry Tea blend packs a great deal of sweet, tangy flavor. This delicious organic black tea delivers an intoxicating aroma and sweet blueberry flavor that’s sure to be delicious, especially when a pinch of sweetener is added. Though the blueberry is one of the world’s smaller fruits, it certainly doesn’t taste like it.”

“Our Holiday Spiced Flavored Black Tea is a quality, fine grain, blend combing a refreshing, medium black tea with the natural flavors of cinnamon, orange, and clove. A favorite of many of our customers, our Holiday Spiced is available year-round. Try it with a little sugar and milk for a wonderful taste experience!”

“Our Blueberry Tea is a naturally flavored green tea blend which is a delicious green tea with a wonderfully sweet character and a pleasing astringency. Made from a green Pekoe Gunpowder, this wonderful tea is flavored naturally. Blueberries rank the highest when compared to 40 other fruits for antioxidant activity, and their sweet character make them a wonderful additive to a delicate green tea.”

“Our Chai Tea blend is caffeine-free and is based on a green gunpowder (cannon style) tea from Sri Lanka, grown at 5,600 to 6,400 feet above sea level. It produces a good green tea character with strong Indian spice notes. Unlike most green teas, this one can be enhanced with milk.”

“Our Cherry Rose Tea is a blend of high quality green tea with sweet cherry and morning rose flavor. The tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.”

“Our Cinnamon Tea blend is a sweet and spicy blend of cinnamon pieces, rose petals and natural flavors. The base of this wonderfully smooth tea is a Sencha style green tea manufactured in Hunan Province, South Eastern China. Sencha, a Japanese style green tea, is produced by skipping the fermentation process required for black tea. The freshly plucked leaves are steamed or heated immediately and then bruised by machine or hand. Next the leaf is pan-fried or sometimes basket fired – processes that give the tea its distinctive glossy look and feel. The finished tea has a dark green, needle shaped leaf and produces a pale green, yellowish liquor with a very bright cup and sweet, honey like finish. If the sky threatens rain or the temperature begins to dip, brew a steaming pot and let the hot spicy cinnamon notes transport you to the warm beaches of Sibu.”

“Our Granny Green Apple Tea blend has a lightly astringent finish, just like a Granny Smith apple. The tea is produced by skipping the fermentation process used to produce black tea. First, freshly plucked leaves are steamed after plucking and bruised by machine or hand. Next the leaf is pan-fried or basket fired – a process that gives the tea its distinctive glossy look and feel. Sencha typically has dark green, needle shaped leaves and produces a pale green to yellow, very bright, smooth cup with a sweetish finish. The natural sweetness of the tea makes it the perfect compliment to our dried Apple pieces and natural fruit flavorings. The finished product is light with grassy undertones, tart notes of crisp apple and subtle layers of honey.”

“Our Lavender Butterfly Tea is a blend of soothing French lavender and Chinese green tea. It’s a great tea to promote relaxation and to de-stress after a long day.”

“Our Lemon Tea blend is a pleasant blend of tart lemon, with the sweetness of healthy green tea. Pekoe is one of the stronger flavored green teas on the market and takes your taste buds on a journey of smoky depths with each sip. Its strength and flavor comes from the way it is rolled during production. The labor-intensive process includes hand rolling each individual leaf in order to force flavorful liquids from the center of the leaf to the surface. Firing seals the leaf in this rolled state and keeps the flavor and power contained. Add to this, the lively character of fresh lemons. Although lemons are generally known for their soothing qualities, they also pack some power.”

“Our Long Island Strawberry Tea blend combines a Sencha style green from Hunan, China with the sweet flavor of strawberries. Green tea forgoes the fermentation process required to produce black tea. The leaf is steamed after plucking, then bruised either by machine or by hand. After that it is pan or basket fired, leaving it with a distinctive glossy look and light sweetish flavor an almost perfect match for the strawberry in terms of character profile. The juiciness has been further enhanced by the addition of dried papaya pieces.”

“Our Pomegranate Hibiscus Tea is a tart combination of pomegranate and hibiscus. It is believed that the first instance of mixing dried hibiscus petals and pomegranate took place on Easter Island by Polynesian migrants. When pomegranate reached the island, the natives were intrigued, and soon after, the pomegranate juice was blended with the plentiful hibiscus petals. This delicious naturally flavored tea is created using a Hunan Sencha style green tea.”

“Angel Falls Mist Tea a delicious herbal tea that contains no caffeine. This tea boasts flavors of lemon and strawberry, and is made using dried apple pieces, hibiscus, rosehip, dried orange, and calendula petals. The delicious blend creates a summertime cooler or a wintertime summer reminder. This tea can also be used to make delicious popsicles for the kids. Named after the highest waterfall in the world, Angel Falls drops over 2,000 feet and is located in the tropical jungles of Venezuela. At the bottom of the falls there is a constant drizzle because the water literally turns to mist on account of the fact that the water breaks down into molecules after the dizzying drop.”

“Mercedes Apple Spice Tea blend has an intense apple flavor with mild sweet and spicy cinnamon notes. This tea is not only delicious, but it is also caffeine free and full of vitamins, including Vitamin C. The cup opens with the crisp character of autumn apple delicately layered with exotic cardamom and cloves leading to a light lingering cinnamon finish.”

“Our Twinings Darjeeling Tea is from the Darjeeling region of India in the foothills of the Himalayas. Darjeeling tea has a distinct but delicate flavor, and is often referred to as the Champagne of Teas. Darjeeling is great in the afternoon or as an elegant accompaniment with lunch. Twinings tea is blended in England.”

“Our Twinings English Breakfast Tea is a blend of Ceylon, Kenyan and Indian teas which produces a full bodied brew. The refreshing taste makes it one of the popular teas to drink at any time of the day.”

“Our Twinings Irish Breakfast Tea is a strong, full-bodied black tea from the regions of Ceylon and Assam, expertly blended with a hearty flavor and delightful aroma. This tea is best taken with milk and sweetened to taste to bring out the best flavor.”

“Our Twinings Earl Grey Tea is a fine black tea expertly blended with the citrus fruit flavor of bergamot to deliver an uplifting tea with a unique floral aroma and refreshing taste.”

“Our Twinings Lady Grey Tea is a sumptuous blend of Oriented teas flavored with bergamot and orange and delicately sprinkled with cornflower petals.”

“Our Twinings Prince of Wales Tea is a blend of China’s finest black teas carefully selected to give a light, delicate flavor. This blend is light in color and has a smooth and mild taste, with a well-rounded character. Great in the late morning or in the afternoon, it is perfect with or without milk and can be sweetened to taste. Prince of Wales Tea was originally blended for the former Prince of Wales in 1921, who honored Twinings with special permission to use his name on the blend of his choice. In 1936, he became King Edward VIII.”

“Our Twinings Jasmine Tea is layered with freshly picked jasmine flowers, allowing the tea leaves to absorb the delicate fragrance. The result is a mild and refreshing tea with the alluring aroma of jasmine.”

“Our Oasis Mango Tea is an oasis of tropical mango flavor. The flavor is delicate and round with light honey notes, deep hits of mango and a lightly astringent finish.”

“Our Peach Apricot Tea is a paradise blend of fruit flavor. This delicious tea is enhanced with a blend of peach and apricot for natural sweetness.”

“Our Oolong Orange Blossom tea is a wildly exotic tea with a toasty roundness and fruity jasmine notes. The blend was created using a semi-fermented oolong from Taiwan known for a lively, full flavor with hints of berry jam and sweet floral undertones. After extensive profiling, the flavor of orange blossom was recreated using a mix of jasmine and dried orange pieces which is added to the tea. Rounding out the blend is a Ceylon black tea for some added depth. Fifty percent or more of this tea comes from estates that are part of the Ethical Tea Partnership (ETP). The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.”

“Our unsweetened iced tea is brewed from our Irish Breakfast blend, a strong, full-bodied black tea from the regions of Ceylon and Assam, expertly blended with a hearty flavor and delightful aroma.”

"Our pink lemonade is a perfect combination of sweet and tart, leaning more on the sweet side. A very light and refreshing beverage!"

"A wonderful blend of mixed berries and pomegranate make this a very flavorful beverage."

There is nothing like a fresh glass of wholesome Milk … and old time favorite!

History of Milk
“In 1856, Gail Borden received the first United States and English patents for condensed milk. Gail Borden patented a method for making condensed milk by heating it in a partial vacuum. In 1861, Gail Borden opened a condensed milk plant and cannery in Wassaic, New York.”

“In 1863, Louis Pasteur invented pasteurization, a method of killing harmful bacteria in beverage and food products. In 1891, the first U.S. milk processing plant to install pasteurization equipment was the Sheffield Farms Dairy in Bloomfield, New Jersey. They used a German-made pasteurizer. In 1908, Chicago became the first major American city to pass a law requiring commercial milk to be pasteurized milk.”

If you have a sweet tooth, which most of us do, there’s nothing like a fresh glass of wholesome Milk, flavored with our finest cocoa, naturally sweetened … a childhood favorite!

History of Chocolate Milk
“An Irish physician named Sir Hans Sloane is the inventor of chocolate milk. He came up with it while he was traveling through Jamaica. He went to Jamaica in 1687 to become the physician for the Duke of Albemarle. The only problem was that the Duke died soon after landing, and his visit lasted only 15 months. During that time, however, he noted about 800 new species of plant, and the most important thing of all, he encountered cocoa. Locals in Jamaica drank cocoa with water, something that Sloane found nauseating. He saw promise in the drink, however, and decided to find ways to make it more acceptable. He struck gold when he managed to mix it with milk. He brought back his chocolate milk recipe with him back to England, where it was manufactured and sold by apothecaries as medicine. The rest is history … delicious, chocolaty history.”

“Coca-Cola history began in 1886 when the curiosity of an Atlanta pharmacist, Dr. John S. Pemberton, led him to create a distinctive tasting soft drink that could be sold at soda fountains. He created a flavored syrup, took it to his neighborhood pharmacy, where it was mixed with carbonated water and deemed by those who sampled it. Dr. Pemberton’s partner and bookkeeper, Frank M. Robinson, is credited with naming the beverage CocaCola as well as designing the trademarked, distinct script, still used today.”

“Caleb Bradham of New Bern, North Carolina was a pharmacist. Like many pharmacists at the turn of the century he had a soda fountain in his drugstore, where he served his customers refreshing drinks, that he created himself. His most popular beverage was something he called “Brad’s drink” made of carbonated water, sugar, vanilla, rare oils, pepsin and cola nuts.”

“Brad’s drink”, created in the summer of 1893, was later renamed Pepsi Cola in 1898 after the pepsin and cola nuts used in the recipe. In 1898, Caleb Bradham wisely bought the trade name “Pep Cola” for $100 from a competitor from Newark, New Jersey that had gone broke. The new name was trademarked on June 16th, 1903.

That carbonated, creamy, soft and foamy drink we love known as Root Beer has a long history. In 1265, the British Isles enjoyed a Dandelion and Burdock beverage; it was a naturally fizzy soft drink and is still made there today. During medieval time, sanitation was so bad there was very little clean water to drink, so the people who drank from wells, rivers or streams became sick. It was healthier to drink wine, spirits, tea, and small beer. It is told in Belgium that St Arnold, a monk and a scientist studied why rich people were healthier than the poor. His answer was in what the people drank, water or a brewed drink. It was important to have a low alcohol drink for women and children, so small beer was made. Some historical documents say Shakespeare was known to drink ‘small beers.’ One recipe for small beer was from early colonial America, containing 2-12-percent alcohol, berries, herbs and bark. This was considered a refreshing social drink.”

"Sprite is a soda produced by the Coca-Cola Company in 1961. It is a clear lemon-lime flavored caffeine-free soft drink. This drink was originally invented in Germany as Fanta Klare Zitrone, which means Clear Lemon Fanta. CocaCola invented Sprite to compete with 7-Up. In 1989, Sprite became the most popular drink in the lemon-lime soda category.”